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Scallop Thermidor

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Ingredients

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	1 lb cooked scallops
	4 ounces mushroom stems and pieces, drained
	1/4 cup butter or 1/4 cup margarine, melted
	1/4 cup flour
	1 teaspoon salt
	1/2 teaspoon mustard powder
	1 dash cayenne pepper
	2 cups milk
	2 tablespoons chopped parsley
	grated parmesan cheese
	paprika

Nutritional information

235.2

Calories

103 g

Calories From Fat

11.5 g

Total Fat

6.9 g

Saturated Fat

62.7 mg

Cholesterol

1189.2 mg

Sodium

14.3 g

Carbs

1.3 g

Dietary Fiber

1.1 g

Sugars

19.7 g

Protein

219g

Serving Size

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Scallop Thermidor

Name: Scallop Thermidor
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 4; : 1/4; : 1/4; : 1; : 1/2; : 1; : 2; : 2

Features:

Cuisine:

American

Retro luxury.

40 min
Serves 6
Easy

Ingredients

Directions

Scallop Thermidor, Retro luxury , Retro luxury

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Steps

Done

Cut Each Scallop in Half. Fry Mushrooms in Butter For 5 Minutes. Blend in Flour and Seasonings. Add Milk Gradually and Cook Until Thick, Stirring Constantly. Add Scallops and Parsley. Place in 6 Well Greased Individual Shells or 5-Oz. Custard Cups. Sprinkle With Cheese and Paprika. Bake in a Hot Oven at 400 F, For 10-15 Minutes or Until Cheese Browns.