Ingredients
-
2
-
1
-
1
-
1/2
-
3
-
2
-
-
-
-
-
-
-
-
-
Directions
Scalloped Potatoes and Mushrooms, These potatoes are truly delicious and especially nice for special occasions Recipe was given to me by my best friend – a marvelous cook I couldn’t stop eating them!, We loved this Made exactly as described, substituting whole milk for the whipping cream to cut fat, it still was rich and creamy Though the swiss cheese was nice, next time I’m going to experiment with some other cheeses Maybe dabs of gorgonzola between layers? Thanks BeachGirl , We loved this Made exactly as described, substituting whole milk for the whipping cream to cut fat, it still was rich and creamy Though the swiss cheese was nice, next time I’m going to experiment with some other cheeses Maybe dabs of gorgonzola between layers? Thanks BeachGirl
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
With Butter, Grease 8-Inch Casserole. |
|
3
Done
|
Arrange 1/3 of Potatoes in Buttered Casserole. |
|
4
Done
|
Sprinkle With Salt and Pepper. |
|
5
Done
|
Top With Half of the Mushrooms, Cheese, Parsley, and Onions. |
|
6
Done
|
Repeat Layers Ending With Potatoes, Salt and Pepper. |
|
7
Done
|
Pour Whipping Cream Over Casserole. |
|
8
Done
|
Bake 45-60 Minutes or Until Potatoes Are Done When Tested With Fork. |
