Ingredients
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5
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2
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-
-
-
-
-
-
-
-
-
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Directions
Scalloped Potatoes & Corn Casserole, This was my favorite dinner growing up I always picked this as my birthday dinner I don’t get to fix this recipe very often anymore because my husband hates cream style corn , These were really good i left out the butter and milk but did add a little water to the corners I did sprinkle on about 1/2 tsp garlic powder and about 3/4 tsp onion powder before adding the corn I baked mine covered and then when they were done I uncovered for an additional 15 minutes These are easy and healthy Thanks for the recipe , Nice change of pace from other potato casseroles I made a half recipe in a round casserole pan I did not add any milk, and the potatoes were plenty moist without it
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Steps
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1
Done
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Place Peeled and Sliced Potatoes in a Greased 11x7x2 Baking Dish. |
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2
Done
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Pour Cream Corn Over Potatoes. |
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3
Done
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Dot With Butter. |
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4
Done
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Season With Salt and Pepper to Taste. Add Tiny Amount of Milk to Each of the Corners. |
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5
Done
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Bake in 350* Oven For 1 to 1 1/2 Hours or Until Potatoes Are Tender. |
