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Scalloped Zucchini & Yellow Squash

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Ingredients

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	4 tablespoons butter, melted
	1 small onion, sliced
	2 medium zucchini, sliced
	2 medium yellow squash, sliced
	2 firm tomatoes, cut into wedges
	2 teaspoons sugar
	3/4 teaspoon salt
	1/4 teaspoon oregano
	1/8 teaspoon pepper (or to taste, use more)
	3 - 4 tablespoons grated parmesan cheese

Nutritional information

117.4

Calories

78 g

Calories From Fat

8.7 g

Total Fat

5.4 g

Saturated Fat

22.6 mg

Cholesterol

398.9 mg

Sodium

8.7 g

Carbs

2.1 g

Dietary Fiber

5.3 g

Sugars

3.1 g

Protein

148g

Serving Size

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Scalloped Zucchini & Yellow Squash

Name: Scalloped Zucchini & Yellow Squash
Prep time: 20 min
Total time: 1 h 40 min
Yield: 6-8
Cuisine: American
Ingredients: : 4; : 1; : 2; : 2; : 2; : 2; : 3/4; : 1/4; : 1/8; : 3 - 4

Features:

Cuisine:

American

Any sort of tomato works well. I prefer red or sweet onions and double the recipe to avoid fights.

100 min
Serves 6
Easy

Ingredients

4
1
2
2
2
2
3/4
1/4
1/8
3 - 4

Directions

Scalloped Zucchini & Yellow Squash, Beautiful, delicious melange From book Southern Church Suppers The little bit of sugar makes all the difference , Any sort of tomato works well I prefer red or sweet onions and double the recipe to avoid fights , This is excellent! I just found my new zucchini recipe Thanks for posting, mammamia

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Steps

1 Done	Preheat Oven to 350.
2 Done	Mix Sliced Vegetables.
3 Done	Mix Melted Butter With Sugar, Salt, Oregano, and Pepper.
4 Done	Mix Butter With Veggies.
5 Done	Spread in Pan.
6 Done	Bake Hour; Remove from Oven; Spread Parmesan Over Top; Bake Hour More.