Ingredients
-
1
-
2/3
-
1/3
-
1
-
1/4
-
2
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
2/3
-
-
-
Directions
Scallops in creamy herb sauce, Quick and easy, yet elegant enough for guests A co-worker gave me this recipe, she got it at a cooking class Recipe should serve 4, unless it’s my husband and I, then it only serves 2, Sorry but this dish was blah! Maybe my scallops overcooked but I know I will not buy scallops anymore in future – stick to the shrimp Tried to improve by adding some garlic and parmesan cheese Maybe will try again but use shrimp instead , Quick and easy, yet elegant enough for guests A co-worker gave me this recipe, she got it at a cooking class Recipe should serve 4, unless it’s my husband and I, then it only serves 2
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Steps
|
1
Done
|
If Using Large Scallops, Cut in Half. |
|
2
Done
|
Bring Wine, Water, Salt and Pepper to a Medium Simmer. |
|
3
Done
|
Add Scallops and Cook For 4-6 Minutes Until Tender and Semi Opaque; Remove With a Slotted Spoon and Reserve Liquid. |
|
4
Done
|
Melt Butter in a Saucepan, Blend in Flour to Make a Smooth Paste and Slowly Whisk in Reserved Liquid, Cooking Until Sauce Is Smooth, Stirring For 2-3 Minutes- Do not Brown. |
|
5
Done
|
Add Scallops, Heat Through, Serve Hot in Patty Shells or With Rice or Pasta. |
|
6
Done
|
Sprinkle With Paprika For Garnish, or Fresh Herb Mix Can Be Used as Garnish. |
