Ingredients
-
3
-
1/3
-
1/2
-
1 1/4
-
2
-
1 1/2
-
5
-
1/2
-
2/3
-
-
-
-
-
-
Directions
Scampi Fra Diavolo, Garlicky shrimp meets spicy fra diavolo Serve as an appetizer with grilled bread or spoon over polenta or orzo for a main course This recipe comes from the November 2008 issue of Bon Appetit , This was a nice shrimp dish with flavor and tolerable heat There were a couple mixed reviews around the table My seafood-loving son found the panko in the wine sauce somewhat off-putting My husband thought the overall dish just wasn’t up to par against other shrimp we’ve eaten (we tend to eat a lot of shrimp) and he thought the sauce was a little sharp I greatly enjoyed the dish as did my 8 year old I probably won’t repeat, though, due to the entire family not loving it But as a garlicky, wine-infused shrimp dish, this is a good bet
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt 1 Tablespoon Butter in a Large Non Stick Skillet Over Medium High Heat. Add Panko and Stir Until Golden and Crisp, About 2 Minutes. Transfer to a Bowl and Mix in 2 Tablespoons of the Parsley. Wipe Out Skillet. |
|
2
Done
|
Sprinkle Shrimp With Salt and Pepper. Melt Remaining 2 Tablespoons Butter With Olive Oil in the Same Skillet Over High Heat. Add Red Onion and Saute Until Beginning to Soften, About 3 Minutes. Stir in Garlic and Crushed Red Pepper, and Saute 1 Minute. Add Shrimp and Saute Until Barely Opaque in Center, About 1 Minute Per Side. Add White Wine and Simmer Until Liquid Is Slightly Thickened and Reduced, 2 to 3 Minutes. Season to Taste With Salt and Pepper. Stir in Remaining Parsley. |
|
3
Done
|
Transfer to a Shallow Bowl. Sprinkle Sauteed Panko Over the Top and Serve With Lemon Wedges. |
