Ingredients
-
1/2
-
8
-
1
-
2
-
1
-
1 1/2
-
1 1/2
-
1
-
1
-
3/4
-
1
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 425f. |
|
2
Done
|
in a Small Bowl, Combine the Panko, Butter, Egg, Garlic, Lemon Zest, Lemon Juice, Wine, Basil, Parsley and Salt. |
|
3
Done
|
Place 2 Shrimp on a Cutting Board, Nestled Tail to Body, Forming a Yin-Yang Design, and Thread Onto a Skewer. Repeat With Two More Pairs of Shrimp, 6 Shrimp Per Skewer. Trim the Skewers With Scissors If Necessary and If Wooden to Fit on the Serving Plates. |
|
4
Done
|
Put the Shrimp in a Baking Dish. Cover With the Butter Mixture, Dotting It on Top. Bake Until the Shrimp Are Pink and Just Cooked Through, 10 to 12 Minutes. |
