Ingredients
-
1 1/2
-
3/4
-
4
-
1
-
1
-
1
-
1/4
-
1
-
1
-
-
-
-
-
-
Directions
Scampi-Style Shrimp,All of my life, my father has had a knack for being able to put together lovely taste combinations. This is one of my favorites from my childhood!,This is really good. It was easy to make. And was a quick meal. used your recipe #310293 .The 2 went really well together. I will be making this again. Thanks for sharing your recipe. Made for PAC Spring 09,Absoultely TDF! I did vary from the recipe a lttle to add a “last of the summer tomato” for color and more garlic. Otherwise, everything as written. Made 1/2 again as much sauce for the crusty bread served and mixed in the pasta before serving. Yumbo, Chef Mene1!!!!!!!This was delicious. (He’s my adopted chef of Fall 06 ya know!)
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Steps
|
1
Done
|
In Large Skillet, Melt Butter Over Medium Heat. |
|
2
Done
|
Add Onion, Garlic, Half of the Lemon Peel (reserving Half For Topping), Lemon Juice, Salt and Tobasco. |
|
3
Done
|
Increase Heat and Bring to a Boil. |
|
4
Done
|
Add Shrimp to Skillet and Cook About 5 Minutes or Until Shrimp Is Pink. |
|
5
Done
|
Serve Plain or Over Rice Topped With Parsley and Lemon Peel. |
