Ingredients
-
3/4
-
6
-
2/3
-
1 1/2
-
1
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Scandinavian Bacon and Egg Cake, This makes for a tasty and hearty breakfast! Super easy to make , I know this is called a cake, but to me, it is an omelet and I just got a new mini omelet pan, so I had to try it out with this recipe The directions don’t include when to add the flour, but I just added the 1/2 & 1/2 to the flour to make a slurry, then added it to the egg mixture I made 1/3 of the recipe and followed it until I reached about the 10 minute cook time, then I flipped it over for about 2 more minutes and it was done to perfection!! I served it with some fresh fruit and a potato au gratin recipe for a wonderful brunch!! Thanks so much for sharing the recipe Made for ZWT 9
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Fry Bacon Until Nearly Crisp. Remove and Drain on Paper Towels. Reserve 1 T Bacon Grease. |
|
2
Done
|
Whish Together Eggs, Half and Half, Salt and Pepper. |
|
3
Done
|
Heat Bacon Grease in Skillet. Add Eggs and Reduce Heat to Very Low. |
|
4
Done
|
Let Eggs Cook Until a Firm Custardy Consistency. It Will Take About 20 Minute. |
|
5
Done
|
Don't Let the Bottom Burn. |
|
6
Done
|
Lay Bacon Strips Across Top or Chop Bacon and Sprinkle Around Top. |
|
7
Done
|
Sprinkle With Dill and Chives or You Can Use Sliced Green Onion Tops. |
|
8
Done
|
Cut in Wedges to Serve. |
