https://www.recipefuel.com

Home
High Protein
Scandinavian Shrimp and Roe Toast Delight: A Toast Skagen Recipe

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	4 slices of good quality white bread crusts removed
	butter (for frying)
	300 g peeled cooked shrimp (fresh is best) or 300 g prawns (fresh is best)
	5 tablespoons mayonnaise
	1 tablespoon dijon mustard
	2 - 3 tablespoons finely chopped fresh dill (and extra for garnishing)
	100 - 150 g fish roe (bleak or whitefish)
	one lemon quartered

Nutritional information

265.8

Calories

89 g

Calories From Fat

10 g

Total Fat

1.6 g

Saturated Fat

256.5 mg

Cholesterol

1034.2mg

Sodium

18.8 g

Carbs

0.7 g

Dietary Fiber

2.3 g

Sugars

24.9 g

Protein

129g

Serving Size (g)

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Scandinavian Shrimp and Roe Toast Delight: A Toast Skagen Recipe

Name: Scandinavian Shrimp and Roe Toast Delight: A Toast Skagen Recipe
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 300; : 5; : 1; : 2 - 3; : 100 - 150

Features:

Cuisine:

American

ZWT7 Switzerland. This is a very festive and popular starter. It's not cheap - both good shrimps, preferably from the waters around Smgen island and good roe are required. But if you are looking for that special starter for a special occasion, then this is very elegant, good-looking and delicious. This beautiful appetiser was developed by Dr Tore Wretman (1916-2003), who served a version of this dish in his Stockholm restaurant in 1958. Posted on http://nami-nami.blogspot.com

36 min
Serves 4
Easy

Ingredients

4
300
5
1
2 - 3
100 - 150

Directions

Toast With Shrimp & Roe (Toast Skagen),ZWT7 Switzerland. This is a very festive and popular starter. It’s not cheap – both good shrimps, preferably from the waters around Smgen island and good roe are required. But if you are looking for that special starter for a special occasion, then this is very elegant, good-looking and delicious. This beautiful appetiser was developed by Dr Tore Wretman (1916-2003), who served a version of this dish in his Stockholm restaurant in 1958. Posted on

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Melt the Butter on a Frying Pan and Saut the Bread Slices on Both Sides Until Golden. Place on a Kitchen Paper to Drain Excess Fat.
2 Done	Drain the Shrimps, Cut Into Smaller Pieces (optional; I Left Them Whole, as They Look Prettier).
3 Done	Mix Mayonnaise, Mustard and Dill, Fold in the Shrimps. Taste For Seasoning - If Necessary, Add Some Salt and Pepper.
4 Done	Spoon the Mixture on Top of the Bread Slices.
5 Done	Garnish With a Large Spoonful of Caviar and Some Dill. Serve With a Lemon Quarter.