Ingredients
-
2
-
1/4
-
4
-
1
-
1/2
-
1
-
2 1/2
-
2
-
1
-
2
-
-
-
-
-
Directions
Swedish Mashed Potato Pancakes, Posted for ZWT 6 Not only does this make a great side dish, but you can make the patties half the size as directed so they’re perfect for snacks or hors d’oeuvres , DH made these with Recipe #347339 and they went perfectly together 🙂 I plan on making the potato pancakes regularly as they also made a very nice light lunch the next day, they even tasted better the next day Thanks so much for posting, Jackie ! Made during ZWT#9 for my team, Tasty Testers 🙂
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Steps
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1
Done
|
Preheat the Oven to 400 Degrees. in a Large Saucepan, Combine the Water, Milk, Butter, Salt, Cumin, and Onion Powder. as Soon as the Mixture Comes to a Boil, Remove the Saucepan from the Heat and Add the Potato Flakes; Mix Until Smooth. Add the Parsley and Egg and Mix Again Until Smooth. |
|
2
Done
|
Form the Mixture Into 8 Equal-Sized Patties. Brush Both Sides With the Oil and Place on a Large Nonstick Cookie Sheet That Has Been Sprayed With Nonstick Cooking Spray. Bake For 25 Minutes, Turning Once Halfway Through the Cooking. |
