Ingredients
-
1 1/2
-
2
-
2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Swedish Nuts, Wonderful during the holidays- or anytime Also great as an ice cream topping , Yummyyy, brings out the delicious flavour out of nuts, especially the walnuts Turns out nice and crunchy, perfect sweet snack!, Wonderful during the holidays- or anytime Also great as an ice cream topping
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Steps
|
1
Done
|
Heat Oven to 325 Degrees. |
|
2
Done
|
Toast Nuts 15 Minutes or Until Light Brown. |
|
3
Done
|
Beat Egg Whites Until Frothy; Gradually Beat in Sugar and Salt Until Smooth and Glossy. |
|
4
Done
|
Fold Nuts Into Egg Whites. |
|
5
Done
|
Melt Butter in Large Baking Pan. |
|
6
Done
|
Spread Nut Mixture Over Butter. |
|
7
Done
|
Bake About 30 Minutes, Stirring Every 10 Minutes, Until No Butter Remains in the Pan and the Nuts Are Coated and Evenly Browned. |
|
8
Done
|
Cool. |
|
9
Done
|
Store in Tightly Covered Container. |
