Ingredients
-
1
-
1
-
2
-
2
-
1
-
1
-
1
-
2
-
1
-
1/2
-
2
-
2
-
2
-
2
-
4
Directions
Swedish Roast Chicken With Spiced Apple Rice, From Marcus Samuelsson of Aquavit, who says it was what his Swedish Grandmother made on Sunday nights My change is to add some additional liquid to the pan so that you have enough to make sauce to pour sparingly over the chicken and rice , This is my families new favorite roast chicken! I was worried that the flavor of the spices would be strong, but it was mild yet very flavorful and very moist and tender The kids even loved it especially the rice and they never eat rice This recipe is delicious and pretty easy to make and is well worth the time , Thank a lot for this special the recipe used what I found at home and I modified the recipe: 4 medium potatoes instead of the sweet potatoe and quinces instead of apples It was really excellent and different with such spices!
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Steps
|
1
Done
|
Pre-Heat Oven to 350f. |
|
2
Done
|
Blanch the Sweet Potato in Boiling Water For Two Minutes, Then Drain, Rinse in Cold Water and Drain Again. |
|
3
Done
|
in a Medium Bowl, Combine Sweet Potato, Onion, Apples, Shallots, Garlic, Thyme and Mint. |
|
4
Done
|
Combine the 2 Tablespoons of Water and the Olive Oil and Add to the Vegetable Mixture, Tossing to Coat. |
|
5
Done
|
With a Mortar and Pestle (or With the Back of a Heavy Skillet Against a Cutting Board) Lightly Crush the Cinnamon, Cardamom, Star Anise, Cloves, Black and White Peppercorns (you Can Use All Black If That's What You Have) With the Teaspoon of Kosher Salt. |
|
6
Done
|
Add Half the Spice Mixture to the Vegetables and Reserve the Rest. |
|
7
Done
|
Rinse the Chicken Inside and Out and Pat Dry With Paper Towels. |
|
8
Done
|
Remove All the Excess Fat. |
|
9
Done
|
Lightly Stuff the Bird's Cavity With About Half the Vegetable Mixture and Tie the Bird's Legs Together With Kitchen String. |
|
10
Done
|
Place the Chicken on a Rack in a Roasting Pan and Rub It All Over With the Reserved Spice Mixture. |
|
11
Done
|
Scatter the Remaining Vegetable Mixture Around the Chicken. |
|
12
Done
|
Roast For About One Hour. |
|
13
Done
|
Remove the Vegetables That Are Loose in the Pan and Set Aside in a Bowl. |
|
14
Done
|
Continue Roasting For Another 30 Minutes or Until Your Meat Thermometer, Inserted in the Thigh, Reaches 160f. |
|
15
Done
|
During This Time, If the Pan Becomes Too Dry, Add Water a Few Tablespoons at a Time. |
