Ingredients
-
12
-
8
-
1
-
1/4
-
1
-
1 1/2
-
1 1/2
-
1/2
-
1
-
2
-
1
-
1/2
-
3/4
-
3/4
-
1
Directions
Schnitzbrodt (German Fruit Bread), This is in response to a request on the boards for an Amish fruit bread this is the closest I found It comes from an old community cookbook, the proceeds of which went towards the preservation of Hermann, Mo’s German Heritage Note that the fruit must be soaked over night and I haven’t added that into the times here , Easy to follow recipe I have no dried apple so I replaced them dried apricot and dried dates I have made it 5 times and they all turned out great Keep them in fridge for couple of days , best eaten thinly sliced and toasted in oven Goes well with tea and coffee , A Very good fruit bread, I just finished eating a slice it was still warm Yum This recipe is very time consuming, But I belive it is worth It makes 4 nice sized loaves, Nice for a large family or to give as gifts I cut the fruit all up before soaking The baking time was perfect, I covered the loaves with foil to keep from over browning Thank you Mystergirl for posting the recipe
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Steps
|
1
Done
|
Cover Mixed Dried Fruit and Apples With Boiling Water in Saucepan and Soak Overnight. |
|
2
Done
|
Next Morning, Cook Until Fruit Is Quite Soft, About 15 Minutes, Then Drain Well in a Colander. |
|
3
Done
|
Chop or Cut Up Fruit. |
|
4
Done
|
Soften Yeast in Lukewarm Water, Add 1 Tbsp Sugar and Let Stand 10 Minutes. |
|
5
Done
|
Add Milk. |
|
6
Done
|
Add 1 C Flour to Make a Sponge and Set Aside Until Bubbles Break on Top. |
|
7
Done
|
Cream Butter in a Large Mixing Bowl. |
|
8
Done
|
Add 1 C Sugar and Cream Well. |
|
9
Done
|
Mix in Beaten Eggs. |
|
10
Done
|
Add the Sponge, Chopped Fruits, Salt, Cinnamon, Raisins, Currants and Nuts. |
|
11
Done
|
Beat in 3 Cups Flour. |
|
12
Done
|
Divide Dough Into Fourths. |
|
13
Done
|
Take Out of the Dough and Knead on a Floured Pastry Cloth or Board Adding Enough Flour to Keep the Dough Soft but not Sticky. |
|
14
Done
|
Continue Doing This 3 More Times Until All the Dough Has Been Worked Up, Then Knead It All Together. |
|
15
Done
|
Lightly Oil a Clean Bowl, Take Dough and Run the Top Around the Inside of the Bowl, Place It in the Bowl, Cover and Let Rise in a Warm Place Until Double in Bulk. |
