Ingredients
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1
-
1
-
1
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Schnitzla – Polish Meatballs,Nothing fancy here, just an old family recipe.,Very Good. I did add a little olive oil to the meat mixture prior to shaping the balls. This produces a juicier meatball.,I liked this, the taste and texture was great and a bonus! It was easy to prepare. The kids liked it and it made me remember my grandma-it tasted like something she used to make when she was alive. Thank you for a great recipe!
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Steps
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1
Done
|
Chop Onion and Saut in 1 Stick Margarine Until Very Soft. |
|
2
Done
|
Drain and Reserve Margarine. |
|
3
Done
|
Mix Raw Pork, Ground Round, Cooked Onion, 1/4 Box Finely Crushed Cracker Crumbs, and 2 Eggs. Form Patties With 1 1/2 to 2 Tablespoon Meat. |
|
4
Done
|
Crush Another Quarter Box of the Saltines Into Very Fine Crumbs, Coat Each Meatball in the Crumbs and Gently Flatten Very Slightly. |
|
5
Done
|
Fry in Reserved Margarine, Keeping Margarine Level in Pan to at Least 1/4 Inch. |
|
6
Done
|
Drain and Enjoy. |
