Ingredients
-
1/2
-
1/4
-
1/4
-
1/4
-
1
-
2
-
1
-
2
-
2
-
1 1/4
-
1/2
-
-
-
-
Directions
Schokoladenpretzel (Chocolate Pretzels), , The picture above doesn’t look anything like the final product, the dough is a dark chocolate brown and it was a bit plain But the floating was very sweet and chocolatey Overall we enjoyed it but they don’t look like regular pretzels, they’re literally dark chocolate brown colored, but still pretty good
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Steps
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1
Done
|
Mix 1/2 Cup Butter and the Sugar Until Light and Fluffy. |
|
2
Done
|
Beat in the Egg, Vanilla, and Milk. |
|
3
Done
|
Sift Cocoa and Flour. |
|
4
Done
|
Mix Into Butter Mixture Until Thoroughly Blended. |
|
5
Done
|
Chill Dough Until Firm Enough to Handle (about 30 Minutes). |
|
6
Done
|
Using 2 Teaspoons of Dough, Roll a Rope About 12 Inches Long Between Your Hands. |
|
7
Done
|
Shape Into a Pretzel as Follows: Make a Loop Bout 1 1/2 Inches in Diameter by Crossing the Ends, Leaving 1-Inch Tails. |
|
8
Done
|
Flip the Loop Down Over the Crossed Ends. Press Firmly Into Place. |
|
9
Done
|
Place Pretzels on Greased Baking Sheets. |
|
10
Done
|
Bake at 350f For About 10 Minutes. |
|
11
Done
|
Make Frosting in a Small Bowl. |
|
12
Done
|
Mix Cocoa and Confectioners' Sugar. |
|
13
Done
|
Gradually Stir in Butter and Vanilla. |
|
14
Done
|
If Frosting Is Too Thick, Thin With Milk. |
|
15
Done
|
When Pretzels Are Cool, Spread With Cocoa Frosting. |
