Ingredients
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1
-
3
-
4
-
8
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-
1
-
-
-
-
-
-
-
-
-
Directions
Scones,Scones–so very economical. This is a never-fail recipe.,A very nice verastile recipe, used coconut milk instead of the warm milk and lemon juice.They scones are lovely and light, not heavy at all and perfect with butter or jam. Its definately a keeper recipe for me, next time I might try some nice savoury ones even.,A very nice verastile recipe, used coconut milk instead of the warm milk and lemon juice.They scones are lovely and light, not heavy at all and perfect with butter or jam. Its definately a keeper recipe for me, next time I might try some nice savoury ones even.
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Steps
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1
Done
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Preheat Oven to 200c/400f. |
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2
Done
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Rub the Flour, Fat and Sugar to Breadcrumbs. |
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3
Done
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Add the Raisins and Mix Inches. |
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4
Done
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Heat Up the Milk Very Slightly With Some Lemon Juice to Curdle It. |
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5
Done
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With a Knife Make a Well in the Centre of the Flour and Add the Liquid. |
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6
Done
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Keep Stirring With the Knife Until All Incorporated Into a Dough. |
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7
Done
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Lay Some Flour on Your Board and Tilt Out the Mixture. |
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8
Done
|
the Key to Scone Making Is not to Work the Dough Too Much. |
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9
Done
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--. |
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10
Done
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not a Correction but Just Wanted to Add That They Can Be Made Savoury Too, by Leaving Out Most of the Sugar and Adding Grated Cheese to the Scones and Also Some on Top and Also Mixed Herbs in the Mixture -- Good With Soup. |
