Ingredients
-
1
-
1/2
-
1/4
-
1/4
-
1/2
-
1/4
-
8
-
1
-
1
-
-
-
-
-
-
Directions
Scotch Eggs, I don’t know if this is how they are made in England, but they are good serve either hot or cold , This recipe is very authentic Just like my Irish grandfather used to make and I grew up eating, I don’t know if this is how they are made in England, but they are good serve either hot or cold
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Steps
|
1
Done
|
Mix Sausage With Herbs and Spices. |
|
2
Done
|
Divide Into 8 Equal Portions. |
|
3
Done
|
Soft Boil the Eggs, (about 6 Minutes), Cool and Peel. |
|
4
Done
|
Pat Meat Portions Into Flat Rounds, Place an Egg Into the Center of Each and Fold the Meat Around the Egg, Covering Completely. |
|
5
Done
|
Brush Each With the Beaten Eggs and Roll in the Breadcrumbs. |
|
6
Done
|
Heat Oil to About 350 Degrees F. |
|
7
Done
|
Fry Each Egg Until Meat Is Medium to Dark Brown. |
