Ingredients
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2
-
2
-
1
-
2
-
2
-
15
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-
-
-
-
-
-
-
-
Directions
Scots Crumpets (Scottish Pancakes), These are soft pancake-like or crepe-like fare but made larger and more thinly than pancakes They can be spread with butter and/or jam and they are traditionally rolled up before eating The quantities below will make about 16 crumpets Posted from an online source in response to a recipe request Cooking time is approximate , This would be lovely with tea , These are soft pancake-like or crepe-like fare but made larger and more thinly than pancakes They can be spread with butter and/or jam and they are traditionally rolled up before eating The quantities below will make about 16 crumpets Posted from an online source in response to a recipe request Cooking time is approximate
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Steps
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1
Done
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Beat the Egg Yolks and Blend in the Sifted Flour, Sugar, Salt. |
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2
Done
|
Then Add in the Melted Butter and Milk to Make a Thin Batter About the Consistency of Thin Cream. |
|
3
Done
|
Beat the Egg Whites to the Soft Peak Stage and Quickly Add to the Batter, Folding in With a Knife or Metal Spoon. |
|
4
Done
|
Heat a Lightly Greased Griddle or a Frying Pan; Pour in Large Spoonfuls of the Batter When the Pan Is Hot. |
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5
Done
|
Each Crumpet Should Spread Thinly to About 4" to 5" in Diameter (you May Have to Tilt the Pan to Achieve This). |
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6
Done
|
When the Batter Is Brown Underneath and Slightly Bubbly on Top, Turn and Cook on the Other Side. |
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7
Done
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Serve Warm. |
