Ingredients
-
1
-
1
-
3 1/2
-
1
-
1 1/2
-
3
-
1
-
-
-
-
-
-
-
-
Directions
Scottish Baps, I had these bread rolls while in Scotland I had them for breakfast with bacon and lunch for sandwiches-good stuff! Prep time does NOT include rising time , This tastes good, but the rolls were not soft at all Thanks for posting
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Steps
|
1
Done
|
Lightly Dust Two Cooking Sheets and Set Aside. |
|
2
Done
|
in a Small or Medium Bowl Combine the Yeast, Sugar and 2 T Flour. |
|
3
Done
|
Gradually Blend in the Warm Milk Until Smooth. |
|
4
Done
|
Cover With Plastic Wrap and Let Stand For 10 Minutes or Until Foamy. |
|
5
Done
|
Sift Together the Remaining Flour and Salt in a Large Bowl. |
|
6
Done
|
Make a Well. |
|
7
Done
|
Mix to a Soft Dough. |
|
8
Done
|
Turn Out Onto a Lightly Floured Board and Kneed For 3-4 Minutes. |
|
9
Done
|
Shape Into a Ball, Place in a Large, Oiled Bowl and Cover With Plastic Wrap. |
|
10
Done
|
Place in a Warm Place and Let Rise For 1 Hour. |
|
11
Done
|
Preheat Oven to 425 Degrees. |
|
12
Done
|
Turn Dough Out Onto a Lightly Floured Board and Knead Again For 2 Minutes. |
|
13
Done
|
Divide Into 12 Pieces. |
|
14
Done
|
Roll Each Piece Into a Flat Oval, Around 1/4 to 1/2 Inch Thick, and Place on the Prepared Baking Sheet. |
|
15
Done
|
When All Baps Are Rolled Out Cover and Let Rise For 15 Minutes. |
