Ingredients
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1/4
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2
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Directions
Scrambled Eggs and Fried Beef Salami,My mother made this for us growing up and now I make it for family! So simple, no butter or oil needed since you fry the salami in a dry pan. We use kosher beef salami. It comes packaged like a thick sausage or in slices.,What a neat idea – It is delicious. When I bought the Salami I said to the gal I only want a couple of slices to mix with scrambled eggs – What a great idea she said – I’ll do that for Sunday Brunch too! So your recipe is being enjoyed in a couple of places today! used hot salsa salami Mmm great Brunch Thanks
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Steps
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1
Done
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Beat the Eggs in a Bowl and Set Aside. |
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2
Done
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in a Small Frying Pan, Over Medium Heat, Add the Salami. Using a Spatula, Brown the Salami on All Sides. This Won't Take Long. |
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3
Done
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Once It Is Browned, Add the Eggs to the Salami. |
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4
Done
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Use the Spatula to Move the Eggs Around in the Pan Until They Are Set to Your Taste. |
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5
Done
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Turn Out to a Plate as Soon as They Are Done and Enjoy! |
