Ingredients
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6
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6
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3
-
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1
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-
-
-
-
-
-
-
-
-
Directions
Scrambled Eggs With Coconut Oil,Modified from a recipe found on coconutoilcooking.com.,Wow; I would never think to cook eggs in coconut oil but I gave this a go and it is magical. They oil gave the eggs nice flavor, they were light/fluffy, and they were not greasy. I’m going to cook eggs like this from now on. Delicious!,I really enjoyed these quick and easy to make scrambled eggs. The eggs were light and fluffy and tasted great. I loved the addition of the coconut oil, it gave the eggs a nice flavor and kept them from being greasy. Thank you for sharing a recipe that I will make again and again.
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Steps
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1
Done
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Heat a Large Non-Stick Frying Pan to a Setting Just Above Medium but *dont* Add the Coconut Oil. |
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2
Done
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in a Glass Measuring Bowl Whisk Together the Eggs With the Milk. |
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3
Done
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Melt the Coconut Oil in the Frying Pan. [as Soon As] the Oil Has Melted and Is Clear, Add the Eggs. |
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4
Done
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Using a Wooden Spoon or Whisk, Stir Gently, Distributing All the Runny Parts of the Egg So They Scramble and Cook Evenly. This Only Took Less Than 1 Minute on Our Gas Stove Top. |
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5
Done
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We Garnished Our Eggs With a Little Bit of Salt, Cracked Black Pepper and Fresh Chives from Our Garden (including a Few Chive Blossom Petals on Top For Presentation and Color.) the Eggs Were Accompanied by Corn Tortillas, Too. |
