Ingredients
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10
-
4
-
4
-
3
-
1/4
-
1
-
1 1/2
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1/2
-
-
-
-
-
-
-
Directions
Scripps College Double Chocolate Bread Pudding, I missed this bread pudding so much when I left college – famous in my dining hall Scripps just posted the recipe much to my delight! So good my college friends actually request this for their birthday I especially love this with challah Note this originally had self saucing in the title, but that was a mistake This pudding is absolutely delicious, but not self saucing! Enjoy :), This was so good! I made half the amount, and now I regret it I let it rest for about 3 hours and then I baked it Maybe next time I’ll add some chocolate sauce on top, and there will be a next time! Thank you for sharing! Made for CQ ’16
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Steps
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1
Done
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Place Chopped Bread, Chocolates in Bowl. in Another Bowl Add Eggs and Mix Well. Add 1/4 Cup Sugar, Vanilla, 1 Cup Whipping Cream and Milk. Mix Until Well Blended. Pour Over Bread Mixture and Let Stand 1 Hour to Overnight. the Longer You Leave to Soak Before Baking, the Creamier the Pudding Will Be. |
|
2
Done
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Preheat Oven to 350 Degrees. Pour Mixture Into a Well Greased Pan, Pour Remaining Cream on Top and Then Sprinkle With the 2 Tbl Sugar. Bake For 45 Minutes or Until Custard Is Set and Its Lightly Browned and Bubbly. |
