Ingredients
-
1
-
1
-
1 1/2
-
1 1/2
-
2 1/4
-
2 - 3
-
5
-
1/2
-
2
-
1/8
-
1 - 2
-
-
-
-
Directions
Scungilli Salad, UPDATED: 5/8/2017 This is one of my familys favorite seafood salad We use can Scungilli (sliced conch – which is one of a number of different species of medium-sized to large saltwater snails) And low in calories I do understand that everyone taste might be a little different – this recipe is a good start, feel free to adjust ingredients to suit your family , Hit the mark exactly! I followed this recipe, I added some cubanaro peppers as well, it was a big hit at the party This a very authentic scungilli recipe Squisito!
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Steps
|
1
Done
|
Drain the Scungilli and Rinse Under Cold Water. |
|
2
Done
|
Sliced in Bite-Size Pieces (if not Already Sliced). |
|
3
Done
|
Toss Sliced Scungilli, Celery, Olives, Garlic, Salt and Peppers. |
|
4
Done
|
Mix Together Oil, Lemon Juice, Lemon Zest, Salt, Pepper Cilanto and Parsley. |
|
5
Done
|
Add to Scungilli Mixture. |
|
6
Done
|
Add Bite Size Shrimp, If Desired. |
|
7
Done
|
Refrigerate and Marinate For at Least 30 Minutes (or Longer). |
|
8
Done
|
Serve on a Bed of Lettuce. |
