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Seacuterie Platter

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Ingredients

Adjust Servings:

	1 (600 g) package black tiger shrimp, thawed
	1 (112 g) package tuna, pc tuna tataki thawed
	1 (150 g) package smoked salmon
	1 (150 g) package pc maple & rye cold smoked salmon, thawed
	1 lemon, thinly sliced
	1/4 cup red onion, thinly sliced
	2 tablespoons capers, drained
	assorted crackers and cut flat bread

Nutritional information

195.1

Calories

44 g

Calories From Fat

5 g

Total Fat

1 g

Saturated Fat

173.5 mg

Cholesterol

1261.7 mg

Sodium

3.1 g

Carbs

0.6 g

Dietary Fiber

0.6 g

Sugars

32.8 g

Protein

225g

Serving Size

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Seacuterie Platter

Name: Seacuterie Platter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 5
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 1/4; : 2

Features:

Cuisine:

American

Charcuterie boards decked with rich cheeses, savoury meats, and succulent fruits have long been a favourite among dinner party guests, but a new trend in charcuterie is redefining the plate seafood. Brimming with a spread perfect for seafood lovers, this awe-inspiring platter makes an exceptional centrepiece at cocktail parties and get-togethers.

25 min
Serves 5
Easy

Ingredients

Directions

Seacuterie Platter, Charcuterie boards decked with rich cheeses, savoury meats, and succulent fruits have long been a favourite among dinner party guests, but a new trend in charcuterie is redefining the plate seafood Brimming with a spread perfect for seafood lovers, this awe-inspiring platter makes an exceptional centrepiece at cocktail parties and get-togethers , Charcuterie boards decked with rich cheeses, savoury meats, and succulent fruits have long been a favourite among dinner party guests, but a new trend in charcuterie is redefining the plate seafood Brimming with a spread perfect for seafood lovers, this awe-inspiring platter makes an exceptional centrepiece at cocktail parties and get-togethers

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Steps

1 Done	Arrange Shrimp, Salmon, and Tuna With Accompanying Tataki Sauce on Large Serving Platter or Board.
2 Done	Place Lemon Slices on Board; Scatter Onion and Capers Over Smoked Salmon and Lemon. Pile Crackers and Cut Flatbread on Platter Just Before Serving.
3 Done	Garnish With Fresh Sprigs of Dill.