Ingredients
-
1
-
2
-
3/4
-
1/2
-
2
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
1 1/2
-
-
-
Directions
seafood fritters, i adapted this from bon appetit it was wonderful with hey jude’s tartar sauce!, These turned out GREAT – the only problem I had was trying to pick them up out of the frying pan using tongs; I dropped the fritter on accident and burned the you-know-what out of my right hand So BE CAREFUL!! The photo is mine; I am showing these served with Hey Jude’s Tartar Sauce (recipe 65769) and Evelyn’/Athens’ Papaya Salsa (recipe 232592)
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Steps
|
1
Done
|
Whisk First 4 Ingredients in a Large Bowl. |
|
2
Done
|
Make a Well in the Center. |
|
3
Done
|
Add Eggs, Scallions, Scallops, Shrimp, Red Onion, Clam Juice, Ale and Jalapeno, Stir Well to Blend Preheat Oven to 250. |
|
4
Done
|
Pour Oil Into Skillet to Reach 1 Inch, Heat Over Medium-Hi. |
|
5
Done
|
Working in Batches Drop Batter by Heaping Spoonfuls Into Oil, Fry About 3 Minutes Per Side Remove to a Paper Towel Lined Pan and Keep Warm in Oven. |
|
6
Done
|
Serve With Lemon Wedges and Tartar Sauce. |
