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Seafood Pasta Salad

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Ingredients

Adjust Servings:
24 ounces fusilli, cooked, drained, cooled
1/2 cup chopped green onion
12 ounces shrimp, cooked and peeled
12 ounces crabmeat, picked over to remove shells
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 cup mayonnaise
1/4 cup lemon juice
4 drops tabasco sauce
salt
romaine lettuce leaf
4 - 6 teaspoons chopped green onions

Nutritional information

1046.6
Calories
219 g
Calories From Fat
24.4 g
Total Fat
3.8 g
Saturated Fat
186.6 mg
Cholesterol
1274.8 mg
Sodium
146.9 g
Carbs
6.6 g
Dietary Fiber
8.7 g
Sugars
57.2 g
Protein
415g
Serving Size

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Seafood Pasta Salad

Features:
    Cuisine:

    Yes, this indeed a pleasurable taste of goodness all wrapped up in a salad. I followed this exactly and loved the addition Tabasco and lemon juice. used curly pasta, and the mayonnaise dressing just was perfect here! Will keep making this for a long time ahead! Made for *Pets* forum Novembre 2009

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Seafood Pasta Salad, A delicious combination that will be sure to please — it has a tiny kick to it Feel free to add more Tabasco if you want it spicier , Yes, this indeed a pleasurable taste of goodness all wrapped up in a salad I followed this exactly and loved the addition Tabasco and lemon juice used curly pasta, and the mayonnaise dressing just was perfect here! Will keep making this for a long time ahead! Made for *Pets* forum Novembre 2009


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    Steps

    1
    Done

    Combine the Pasta, 1/2 Cup Green Onions, Shrimp, Crab, and Green and Red Bell Peppers in a Large Serving Bowl and Toss to Combine Well.

    2
    Done

    in Another Bowl, Mix the Mayo, Lemon Juice, and Tabasco Until Well Combined.

    3
    Done

    Mix the Dressing With the Pasta Combination and Toss Gently. Season With Salt.

    4
    Done

    Serve on the Lettuce Leaves on Individual Salad Plates and Top With With Chopped Green Onions.

    5
    Done

    Garnish With Lemon Wedges, Strawberries and Chopped Fresh Parsley If Desired.

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    Guadalupe Reed

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