Ingredients
-
2
-
4
-
200
-
1
-
1
-
1/4
-
1/2
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Seared Capsicum Tapas, This recipe will make two tapas style snacks based on bbq grilled capsicum slices These are great as an entree, or as part of a shared meal with lots of little dishes , This recipe will make two tapas style snacks based on bbq grilled capsicum slices These are great as an entree, or as part of a shared meal with lots of little dishes
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Steps
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1
Done
|
Preheat Oven to 200c. |
|
2
Done
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Mix Olive Oil, Balsamic Vinegar and Crushed Garlic in a Large Mixing Bowl. |
|
3
Done
|
Cut Red Capsicum Into Quarters and Clean Out Seeds. |
|
4
Done
|
Toss Capsicum Pieces in the Vinaigrette. |
|
5
Done
|
Bbq Capsicum Pieces on a Griddle. |
|
6
Done
|
Drain Excess Oil Off Seared Capsicum by Placing Them on Paper Towel. |
|
7
Done
|
Place Capsicum Outer Side Down on a Baking Tray Lined With Baking Paper. |
|
8
Done
|
Lay Eight Basil Leaves in the Hollow of Each Capsicum Piece. |
|
9
Done
|
Place a Thick Slice of Goats Cheese on Top. |
|
10
Done
|
For Half the Pieces, Wrap in Prosciutto, Securing With a Toothpick. |
|
11
Done
|
For the Other Half, Sprinkle Green Olives on Top, Followed by Parmesan Cheese. |
|
12
Done
|
Bake in Oven For 15 - 20 Minutes. |
