Ingredients
-
1/4
-
1/2
-
4
-
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Seared Sesame-crusted Tuna, Posted in response to a request This is a beautiful and simple way to serve one of the tastiest fish around enjoy!, Have made this exact recipe 5 times and it is the easiest and tastiest recipe ever! use a cast iron skillet and get an excellent crust with a very rare center We serve with wasabi and soy sauce!, So delicious, so easy I am making it for the 2d time! Followed directions to the letter and perfection!
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Steps
|
1
Done
|
In a Shallow Dish, Combine the Two Types of Sesame Seeds and Stir to Mix. |
|
2
Done
|
Season the Tuna With Salt and Pepper and Dredge in the Sesame Seeds, Coating the Tuna Evenly. |
|
3
Done
|
in a Non Stick Pan, Warm the Oil Until Smoking, Arrange the Tuna in the Pan (making Sure not to Overcrowd) and Cook Until the White Sesame Seeds Start to Turn Golden Underneath (around 1 Minute). |
|
4
Done
|
Carefully Turn the Tuna Over and Cook For About Another Minute. |
|
5
Done
|
Transfer the Tuna to a Cutting Board and Cut Into 1/4 Inch Thick Slices. |
|
6
Done
|
Serve Immediately. |
