Ingredients
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1/2
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3/4
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Directions
Seasonal Spiced Coffee, A tasty treat for your guests, or for yourself on a cold winter morning From December 2008 edition of Ladies’ Home Journal , I made the five-spice powder version and it was excellent! The flavors of the Chinese spice are really great with the coffee Really liked the subtle licorice flavor I added a little sweetener and milk, also Thanks for the nice change from the usual mid-day coffee!
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Steps
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1
Done
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Add Chinese Five-Spice Powder or Pumpkin Pie Spice in Coffee Filter With Coffee Grounds. |
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2
Done
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Brew as Usual. |
