Ingredients
-
1/2
-
1/2
-
1
-
1/2
-
1/2
-
1/4
-
1/8
-
2
-
-
-
-
-
-
-
Directions
Seasoned African Spinach, I don’t know why this recipe is African It came to me from a friend in Pennsylvania, who has no African roots that I know of It can be a complete, vegetarian meal served with rice, or a more protein-rich meal with the addition of a chicken breast Preparation time does not include cooking rice , This was made as per directions It is a pleasingly different way to serve fresh spinach Made for *PAC Spring 2008*
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Steps
|
1
Done
|
Cook Onion and Pepper in the Oil in a Large Pot or Skillet For About 3-5 Minutes, or Until Tender. |
|
2
Done
|
Add Spinach and Tomato. Cover and Cook on Low Heat For About 5 Minutes, or Until the Spinach Is Tender. |
|
3
Done
|
Stir in Remaining Ingredients. Cook Until Hot Throughout. |
|
4
Done
|
Serve Over Rice. |
