Ingredients
-
2
-
1/3
-
1
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Seasoned Breadcrumb Mix, When your recipe calls for breadcrumbs this is the perfect solution It also makes a great filler for salmon loaf as well as breading for chicen and fish This recipe is in my all time favorite cookbook Make-A-Mix Cookery , This is great used stale white bread And got enough to use in recipe#151322 I’ll be doing this recipe very often Thanks Paula 🙂 Made for Zaar Star game
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine All Ingredients in a Bowl Until Blended. |
|
2
Done
|
Place Mix in a 1-Quart Container With Tight Fighting Lid. |
|
3
Done
|
Label and Store in a Cool, Dry Place. |
|
4
Done
|
Use Within 6 Months. |
|
5
Done
|
Please Note: in Order To"dry" the Bread, I Cut It Into 1 Inch Cubes, Place It in the Oven at 325 Degrees Until Toasted. |
