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Seasoned Breaded Shrimp

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Ingredients

Adjust Servings:

	2 lbs peeled shrimp (21-25 size, marinate shrimp from 4 hours to overnight)
	1/2 teaspoon pepper
	1 teaspoon salt
	4 tablespoons lemon juice
	3 crushed garlic cloves (i usually add more garlic)
	4 tablespoons mayonnaise (not miracle whip)

	1 1/2 cups plain breadcrumbs
	1 teaspoon basil
	2 teaspoons parsley
	1/2 teaspoon dill weed
	1/2 cup butter
	4 tablespoons olive oil

Nutritional information

699.5

Calories

413 g

Calories From Fat

45.9 g

Total Fat

17.7 g

Saturated Fat

542.8 mg

Cholesterol

3112.9 mg

Sodium

16.7 g

Carbs

0.7 g

Dietary Fiber

2 g

Sugars

53.6 g

Protein

164g

Serving Size

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Seasoned Breaded Shrimp

Name: Seasoned Breaded Shrimp
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Yield: 4-8
Cuisine: American
Ingredients: : 2; : 1/2; : 1; : 4; : 3; : 4; : 1 1/2; : 1; : 2; : 1/2; : 1/2; : 4

Features:

Cuisine:

American

I never liked shrimp until I tried this recipe. I have used this as an appetizer at Christmas and as a meal with rice. I received this recipe from my step- mother. She got it from her son in California. It is absolutely delicious. I have made it over and over.

48 min
Serves 4
Easy

Ingredients

2
1/2
1
4
3
4
1 1/2
1
2
1/2
1/2
4

Directions

Seasoned Breaded Shrimp, I never liked shrimp until I tried this recipe I have used this as an appetizer at Christmas and as a meal with rice I received this recipe from my step- mother She got it from her son in California It is absolutely delicious I have made it over and over

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Steps

1 Done	Marinate Shrimp Up to Over Night. Mix Breadcrumbs With Spices. Coat Each Shrimp With Breading. Place in Single Layer Baking Dish. Save Marinade.
2 Done	Stir Melted Butter and Olive Oil With Remaining Marinade. Pour Over Shrimp.
3 Done	Bake 400 For 13 -15 Minutes.
4 Done	Serve as an Appetizer With Crackers or as a Meal With Rice and Vegetable.