Ingredients
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1
-
1/2
-
1
-
3/4
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Seasoned Hard Pretzels, This recipe is adapted from a submission by Sharon Roth in the Fairplay Wilderness Camp School cookbook in Westminster, SC My son Anthony attended the camp from 2000-2002 These are great taken on camping and fishing trips as they keep well once cooled , These were DELICIOUS with your mustard dipping sauce!!! Perfect for watching football Everyone loved the flavors I didn’t deviate at all from the recipe This will be a definite repeat for parties , addictive – used homemade ranch seasonings (from recipezaar) I also used about 1/2 cup oil – and still think it was too much (and I had just over a pound of pretzels) Next time, I will use less oil, and combine it with some mustard for an extra kick Also, was a bit salty, so next time I’ll either use salt-free pretzels or salt-free ranch seasoning
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Steps
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1
Done
|
Preheat Oven to 325f Break Pretzels Into Bite Size Peices. |
|
2
Done
|
Mix the Garlic Powder and Dry Dressing Mix. Add Oil and Stir. Pour Mixture Over Pretzels. |
|
3
Done
|
Toss Gently to Coat Then Let Stand 10 Minutes. Stir Again and Let Stand Again For Another 10 Minutes. |
|
4
Done
|
Spread on Cookie Sheet in a Single Layer and Bake For 7 Minutes. |
|
5
Done
|
Turn Pretzels and Bake Another 7 Minutes. Serve With Warm Mustard. |
