Ingredients
-
1
-
1/2
-
1/2
-
1/3
-
1/4
-
2
-
1
-
-
-
2
-
-
-
-
-
Directions
Seasoned Tuna Burgers, Kid favorite, I have been making these for many years. I just love these burgers! I put them over mixed greens with a sprinkle of lemon on top of all. The one thing I do differently than the recipe calls for is that I saute onions, celery, carrots and green peppers, prior to adding to the mix. I do let that mixture cool down before adding to the egg and mayo mix.Oh, and a little tobasco sauce is a little pick me up in the mix as well!Thank you for posting this super recipe!This is one of my favorites!!! Thanks for sharing!!, I instructed my 16 year old verbally through the recipe. Recently I hung in my kitchen a sign, “Your Mother Doesn’t Work Here–Do It Yourself.” A future chef and mother in the making.
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Steps
|
1
Done
|
In a Bowl, Combine Tuna, Bread Crumbs, Celery, Mayo, Onion, Chili Sauce, Egg, Salt and Pepper. |
|
2
Done
|
Shape Into Four Patties. |
|
3
Done
|
Melt Butter in a Skillet; Cook Patties For About 4-5 Minutes Per Side or Until Lightly Browned. |
|
4
Done
|
Serve on Buns With Lettuce and Tomatoes, If Desired. |
