Ingredients
-
1
-
1/2
-
1/3
-
1
-
1 1/4
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Seasoned Turkey Patties,Another adopted recipe! Have not tried but the only review was done after I adopted so they must be good:),MAKESHIFT: I happened to have a couple slices of leftover stale Jewish rye bread, I ground up a large slice in with mortar and pestle. Never tried that before. ADDITIONAL: I also happened to have some leftover cherry tomato (pasta) sauce, used about 2 Tbsp; I like an extra tomato flavor, felt like something less acidic than ketchup. ONION: I didnt have a fresh onion, substituted a heaping Tbsp of dehydrated minced onion (a pantry staple). GARLIC: Didnt have garlic salt, and take care of someone who needs a low sodium diet, so I just used granulated garlic plain. SALT & PEPPER: Also used slightly less salt and a bit of fresh ground black pepper. FANCY: I happen to be a lover of Asian food, so I also sprinkled some Sansho on top (or a type of lemony pepper plant, not spicy) nice with poultry. Cooking time was well advised, glad not to use the oven in the hot weather, patties came out juicy and tender!,What a simple recipe!! The turkey burgers are very tasty, moist with a good flavor. I definitely will add this to my rotation! Thanks for sharing
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Steps
|
1
Done
|
Mix All Ingredients. |
|
2
Done
|
Shape Into Four or Five 1/2 Inch Thick Patties. |
|
3
Done
|
Prepare on Stovetop. |
|
4
Done
|
Cook 4 Minutes Each Side. |
|
5
Done
|
For Microwave Cook 2 Minutes Each Side. |
|
6
Done
|
Occasionally Brush With Broth, Butter or Barbecue Sauce. |
