Ingredients
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2
-
1
-
2
-
3/4
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-
-
-
-
-
-
-
-
-
-
Directions
Seasoned Zucchini in a Skillet, This is always how I cook my zucchini- the Cavenders Greek seasoning compliments it beautifully. Cavenders seasoning is available in most good grocery stores. I am cutting down on salt intake but feel free to add salt if you like., Yum! I made this for dinner tonight. used garlic powder instead of the real deal but that was my only sub. I made my 10 yr old try it and he LIKED it. Yes! Another veggie I’ve convinced him to enjoy: Thanks for sharing!, We really enjoyed this dish. It is very easy to make and the taste is awesome. I made with olive oil this time but am going to try it with a combo of butter and olive oil next time as bet that will make it even more wonderful. Thanks for posting this tasty way to eat zucchini.
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Steps
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1
Done
|
Slice the Zucchini. |
|
2
Done
|
Heat the Olive Oil in a Non-Stick Skillet Over a Medium Heat and Add the Zucchini and Garlic. Cook Until Done to Your Liking, Around 10-12 Minutes This Will Also Depend on the Thickness of Your Zucchini Slices. |
|
3
Done
|
Add the Cavenders Seasoning Once the Zucchini Has Softened and Released Some Liquid So the Seasoning Doesn't Burn or Stick. |
|
4
Done
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Serve Hot When Cooked to Your Liking. |
