Ingredients
-
1
-
2
-
1
-
2
-
1
-
2
-
2
-
12
-
1
-
1
-
1
-
1
-
1/4
-
1
-
Directions
Season’s Cheese & Chile Enchilada Crock Pot Casserole, This is a tasty meal worth the wait , I was disapointed with this recipe I had all the ingredients on hand and needed to throw something in the pot to be done when I got home later I thought I would like it because it smelled wonderful, but instead my husband and I found it to be bland and mushy sorry , The only reason I didn’t give this recipe 5 stars is because I halved it and cooked it in the oven (covered on 350 for about 35 min) It was soooo good I also left the tortillas whole and sliced it like a ‘cake’ Perfect ingredients, super easy, and the leftovers are delicious Thanks for sharing this keeper!
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Steps
|
1
Done
|
In a Medium Skillet, Saut the Onion and Garlic in the Oil; Add the Ground Beef to Brown. Drain the Fat from the Beef; Add the Taco Seasoning, Salsa and Mix Thoroughly. |
|
2
Done
|
in a Mixing Bowl, Combine the Cream of Mushroom Soup With the Diced Green Chilies. |
|
3
Done
|
Spray the Crock Pot With Cooking Spray. Then Spoon in 3 Tbsp Soup Mixture and Spread to Cover the Bottom of the Stoneware. |
|
4
Done
|
Then Layer With Tortillas, Soup Mixture, Ground Beef Mixture, Cheese Mixture. Continue Making These Layers Until You Have Used All of the Ingredients. |
|
5
Done
|
Cover and Cook on Low 6-8 Hours. |
|
6
Done
|
in a Small Mixing Bowl Combine Sour Cream and Salsa, a Sprinkling of Black Olives and Garnish With Green Onions. |
