Ingredients
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2
-
2
-
1
-
1
-
1
-
1/2
-
-
-
3
-
-
-
-
-
-
Directions
Seattle Dogs, I’m from Seattle and everynight when all the bars are closing, party-goers flock to the multitude of hot dog stands lining the streets affectionally called “street meat”. The most popular option is the tried and true Seattle Dog. It sounds like a wierd combination but it is oh so delicious! Some places also add sauteed cabbage if you want to give that a try., I am a bit confused. The accompanying photo suggests that bacon is used in this recipe. There is no bacon in the ingredients list, and bacon is not listed as a variation of the recipe. I know that I can add, or omit, bacon. But, what do they do in Seattle?, My family loved this! Even my 4 year old. A great recipe that doesn’t take long yet taste great!!
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Steps
|
1
Done
|
Heat the Butter and Oil in a Skillet Over Medium-High Heat. Add the Onion and Sugar, Cook For 20 Minutes or Until Onions Are Caramelized, Stirring Regularly. Season With Salt and Pepper to Taste. |
|
2
Done
|
as the Onions Are Caramelizing, Heat the Cream Cheese in a Pot Until Soft and Warm but not Melted/Cooked. |
|
3
Done
|
Cook the Hot Dogs According to the Package Directions and Toast the Buns. |
|
4
Done
|
Spread Cream Cheese on Each Warm Bun. Top With a Hot Dog and Onions. |
