Ingredients
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1 1/2
-
1 1/2
-
1/2
-
1
-
1/2
-
1
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Self Basting Ham Loaf,Dh wants to thank your hubby! Wonderful meal! Love the pineapple incorporated into loaf instead of just on outside. Perfect balance of flavors. Our grocery used to have ham loaf but alas when it was bought out that disappeared so have been on prowl for it and this is it. This would serve 8. It also would freeze well in raw state. I served ours with recipe#502461. Next time I will add an egg as it did fall apart and will add the onion. Have added to my oven 350 cook book. TY!
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Steps
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1
Done
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Prehat Oven to 350 Degrees. |
|
2
Done
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Spray a Cooke Sheet With Cooking Spray. |
|
3
Done
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in a Large Bowl Mix All of the Loaf Ingredients Well. |
|
4
Done
|
Shape Into a Loaf on Cookie Sheet. |
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5
Done
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Bake@ 350 Degrees For 1 1/2 Hours. |
