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Self Filled Cupcakes

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Ingredients

Adjust Servings:

	1 package chocolate cake mix
	1 (8 ounce) package cream cheese, softened
	1/3 cup sugar
	1 egg
	1 dash salt
	1 (6 ounce) package semisweet chocolate pieces

Nutritional information

175.7

Calories

78 g

Calories From Fat

8.7 g

Total Fat

3.7 g

Saturated Fat

18.4 mg

Cholesterol

220.1 mg

Sodium

23.7 g

Carbs

1 g

Dietary Fiber

15.2 g

Sugars

2.4 g

Protein

1036 g

Serving Size

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Self Filled Cupcakes

Name: Self Filled Cupcakes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1/3; : 1; : 1; : 1

Features:

Cuisine:

American

I attempted this recipe twice and both times the cream fell to the bottom. I am not a baker so I don't know exactly why that happened. The cake was delicious though. Thank you for the recipe. I enjoy attempting new ones

50 min
Serves 3
Easy

Ingredients

Directions

Self Filled Cupcakes,Something a little different from the ordinary cupcake and so good.,I attempted this recipe twice and both times the cream fell to the bottom. I am not a baker so I don’t know exactly why that happened. The cake was delicious though. Thank you for the recipe. I enjoy attempting new ones

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Steps

1 Done	Mix Cake According to Package Directions.
2 Done	Fill Paper Cups in Muffin Pans 2/3 Full.
3 Done	Cream the Cheese With the Sugar; Beat in Egg and Salt.
4 Done	Stir in Chocolate Pieces.
5 Done	Drop 1 Rounded Tsp of Cheese Mixture Into Each Cupcake.
6 Done	Bake as Package Directs For Cupcakes.