Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
2
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
Sensational Shrimp Mold, This mold is so creamy and so good – yum! It is easy to prepare and can be done in advance This is originally courtesy of Ms Paula Deen but have tweaked it a bit here and there , DiSharf, sensational IS just the word for this shrimp mold! I left mine overnight to chill, and served it for a small lunch get togther, I purchased already cooked shrimp for this, and reduced the mayo just slightly, what a beautiful presentaion this made, it was truly enjoyed by all Thanks for a great recipe, one that I will repeat again soon! Kitten:), This mold is so creamy and so good – yum! It is easy to prepare and can be done in advance This is originally courtesy of Ms Paula Deen but have tweaked it a bit here and there
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Steps
|
1
Done
|
Bring 2 Cups Water With 1 Teaspoon Salt, 1 Teaspoon Lemmon Juice & Dash of Black Pepper to Boil in a Medium Saucepan and Add the Shrimp. |
|
2
Done
|
When the Water Returns to the Boil, Turn Off the Heat, Cover the Pot, and Allow the Shrimp to Sit For 5 Minutes. |
|
3
Done
|
Drain, Peel and Devein. |
|
4
Done
|
Place the Shrimp in Processor and Pulse About 8-10 Times, Until Finely Chopped but not Mushy. |
|
5
Done
|
Mix Together Cream Cheese, Mayonnaise, Green Onions, Mustard, Pinch of Black Pepper and Hot Sauce, If Using; in a Bowl Mix, Until Well Combined - Then Stir in Shrimp. |
|
6
Done
|
Line a 2-Cup Mold or Glass Bowl With Plastic Wrap, Leaving Lots of Overhang. |
|
7
Done
|
Place the Shrimp Mixture Into the Mold, Packing Tightly With a Spatula. |
|
8
Done
|
Cover With Plastic Wrap Overhang and Chill in the Refrigerator For at Least 2 Hours or Overnight. |
|
9
Done
|
When Ready to Serve, Unwrap the Overhang and Invert the Mold Onto a Plate. |
|
10
Done
|
Remove the Plastic Wrap. |
|
11
Done
|
Garnish With Parsley and Lemon Slices. |
|
12
Done
|
Allow to Come to Room Temperature Before Serving With Water Crackers or Any Other Favorite Snack Cracker. |
