Ingredients
-
3
-
1/2
-
1/4
-
1/4
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Sensational Southern Pecan Pie, The real secret to baking to-die-for pecan pie is using maple syrup and brown sugar This recipe is simple and fast, and even the novice cook will get raves By the way, pecan is pronounced puh-KAAHN, not PEE-can, which just sounds unappetizing No matter how you say it, you better bring copies of this recipe on note cards to hand out to friends and family , I made this for my boyfriend and less than 24 hours it was all gone He rarely eats sweets but absolutely loved this receipe , I made this pie to bring to Christmas dinner at a friends house I absolutely love pecan pie, but mine always came out stiff (tasty, but stiff) This pie was unbelievably great It was so creamy and tasty, I couldn’t get enough of it Now I’m baking another one to have at my New Years Eve party Thank you for this fantastic recipe I have joined food com just so I can save the recipe in my online cookbook I had to search for a long time to find it again, since I couldn’t find the one I printed for the first one
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Steps
|
1
Done
|
Heat Oven to 350 Degrees. |
|
2
Done
|
Whisk Together All Pie Filling Ingredients Except Pecans. |
|
3
Done
|
Add Pecans and Stir. |
|
4
Done
|
Pour Mixture Into a Prepared Pie Shell. (do not Pre-Bake the Shell.) the Pecans Will Rise to the Top by Themselves. |
|
5
Done
|
Bake 50 to 60 Minutes, or Until Center Barely Jiggles When You Shake the Oven Rack. |
|
6
Done
|
Serve Warm. If You're Really Off Your Diet, Add a Scoop of Vanilla Ice Cream. |
