Ingredients
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2
-
4
-
2
-
1
-
1/2
-
1/2
-
1/4
-
1
-
1/4
-
1
-
-
-
-
-
Directions
Sensational Triple Berry Pie, Really, I just made this up a few days ago, and it resulted in one of the most amazing pies I’ve ever eaten I usually am very critical and not completely happy with recipes I come up with on my own, but this one is truly a sensation!, This was a wonderful berry pie recipe Simple and uncomplicated, and a nice balance of sweet and tart I made my own crust used frozen raspberries and blackberries (No fresh available at the store) and fresh strawberries I cut the blackberries down to one cup and increased the strawberries and raspberries because I didn’t want it to be too tart Would make again and definitely recommended It smells divine!
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Steps
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1
Done
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Preheat Oven to 400. Combine the Berries With a 1/4 Cup of Sugar and Let Stand Over a Sieve For a Half Hour to Drain Some of the Liquid. Combine the Rest of the Ingredients Minus the Crust. Using a 9 Inch Pie Plate, Arrange Your Crust and Spoon the Filling Inches Place the Second Crust Over and Crimp Edges. Make Sure to Cut a Vent Into the Dough or Use a Pie Bird. You Can Also Do a Lattice Top Pie Which Is Just Gorgeous and Is What I Did. |
|
2
Done
|
You Can Brush the Top of the Pie With a Mix of One Egg Yolk and a Teaspoon of Water (which Makes For a Lovely Golden Brown Crust). |
|
3
Done
|
Bake For 20 Minutes at 400 and Then Bake at 350 For Another 40-50 Minutes. Remove When Crust Is Golden Brown. |
