Ingredients
-
1
-
1
-
2
-
2
-
-
-
5
-
1/4
-
1/2
-
3
-
1
-
-
-
-
Directions
Sephardic Roast Chicken With Orange, Lemon, and Ginger, Ginger adds a distinctive flavor to this roast chicken The history of ginger in Jewish cooking began when it arrived in Italy with Sephardic Jewish emigrants from North Africa around 200 B C From a Shop Rite calendar for Passover I would season chicken with garlic powder as well as salt and pepper but the recipe doesn’t call for garlic , Fantastic! Thanks so much for sharing :), Ginger adds a distinctive flavor to this roast chicken The history of ginger in Jewish cooking began when it arrived in Italy with Sephardic Jewish emigrants from North Africa around 200 B C From a Shop Rite calendar for Passover I would season chicken with garlic powder as well as salt and pepper but the recipe doesn’t call for garlic
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Rinse Chicken and Pat Dry With Paper Towels. |
|
3
Done
|
Grate Zest from 1 Orange and from Only 1 of the Lemons and Reserve It. |
|
4
Done
|
Cut the Zested Lemon Into Quarters and Rub the Outside of the Chicken With the Lemon Quarters and Discard Them. |
|
5
Done
|
Cut the Zested Orange Into Quarters and Also Cut the Other Lemon Into Quarters and Reserve Them. |
|
6
Done
|
in a Small Bowl, Stir Together Lemon and Orange Zests and 1 Tablespoons of the Grated Ginger and Rub This Mixture Evenly Inside Cavity of the Chicken. |
|
7
Done
|
Put the Orange and Remaining Lemon Quarters Inside Body and Neck of the Chicken and Season Chicken All Over With Salt and Pepper. |
|
8
Done
|
Place the Chicken on a Rack Set in a Shallow Roasting Pan. |
|
9
Done
|
in a Small Bowl Stir Together Margarine or Oil, Citrus Juices, Honey, and Remaining 2 Tablespoons of Grated Ginger. |
|
10
Done
|
Place Chicken on the Middle Rack of the Oven and Roast For 2 to 2 1/2 Hours, or Until a Meat Thermometer Inserted in the Fleshy Part of Thigh Registers 170 Degrees F. and Juices Run Clear. |
|
11
Done
|
Baste With the Citrus Juice Mixture at Least 4 Times During Roasting. |
|
12
Done
|
*if Chicken Is Browning Too Quickly, Tent With Foil. |
|
13
Done
|
Transfer to a Platter and Let Rest For 10-15 Minutes Before Carving Chicken. |
|
14
Done
|
Garnish With Orange Sections. |
