Ingredients
-
1
-
1/4 - 1/2
-
12
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Serbian Cabbage, I’ve had this magazine recipe in my collection for years I try others, but I keep returning to this simple baked cabbage like an old friend , We enjoyed this cabbage dish tonight for dinner My cabbage didn’t get as tender as I expected, but it was still very good, but on the crunchy side (which is perfectly fine) I think the dish could use some additional seasoning Will definitely make this dish again : ) Made for the Football Pool, October, 2014 , OMG! This is soooooo good! Just do it!
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Steps
|
1
Done
|
Place Cabbage and Onions in a Shallow 4 Quart Buttered Casserole. |
|
2
Done
|
Pour the Milk Over and Sprinkle With the Breadcrumbs; Dot With Butter and Sprinkle With Paprika. |
|
3
Done
|
Cover and Bake at 350f For 30 Minutes. Uncover and Bake an Additional 30 Minutes or Until Crumbs Are Golden Brown, and Cabbage Is Tender. |
|
4
Done
|
You Can Probably Substitute Low Fat or Non Fat Evaporated Milk, but Don't Use Regular Milk. Some Magic Will Occur, and the Cabbage Develops a Wonderful Creamy Consistency. (the Original Recipe States Unsuspecting Guests Won't Even Recognize It as the "dreaded" Cabbage, but I Don't Think I'd Go That Far.). |
|
5
Done
|
I Just Say It's Comfort Food at It's Finest. |
