Ingredients
-
2
-
1/2
-
4
-
4
-
1 1/2
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Sesame and Herbes De Provence Chicken Tenders/Rachael Ray, 30 minute meals, So annoyed I didn’t check rating or review on fndc before making it Wildly salty (and btw, how do you taste for that with a breading/coating?) Got no flavor at all from the sesame seeds and the mignonette was just silly Had a fabulous mignonette recently — no resemblance I gave it a solitary star because the chicken was moist and prefectly done I agree with bnkr27 that toasting sesame and eliminating the salt might make it decent If so would be an acceptable weeknight dish What really bugs me is that I can’t review this on Foodnetwork com Guess if there’s a clunker they don’t want TOO many bad reviews , I watched this 30 Minute Meal show and wanted to try this recipe by Rachel Trying it out last night, I found the salt content to be far to high for my taste but the underlying recipe was good I’m looking forward to trying it again with a decreased amount of sea salt
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Steps
|
1
Done
|
Pre-Heat Oven to 400*. |
|
2
Done
|
Mix the Salt, Seeds, Onion and Herbs on Shallow Plate. |
|
3
Done
|
Coat Chicken Tenders in Mixture and Bake on Nonstick Baking Sheet 18-20 Minutes Unitil Golden and Firm. |
|
4
Done
|
Turn Halfway Through the Cooking. |
|
5
Done
|
Combine the Shallots With the Sherry Vinegarfor Dip. |
