Ingredients
-
1/4
-
1
-
1
-
2
-
1 1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Sesame-Blacked Carrots, Found in Sunset’s Wok Cookbook; posting for ZWT6 (Asia), Very nice side dish used pre-cut carrot sticks from the store Really like the ginger Made for football pool, 2012
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Steps
|
1
Done
|
Place a Wok Over Medium Heat; When Wok Is Hot, Add Sesame Seeds and Stir Often Until Seeds Taste Toasted and the Few Light-Colored Seeds Among the Black Turn Golden About 2 Minutes). |
|
2
Done
|
Pour Seeds Out of Wok and Set Aside. |
|
3
Done
|
Add Oil to Wok and Increase Heat to Medium-High. |
|
4
Done
|
When Oil Is Hot, Add Onion and Stir-Fry Until Soft (about 4 Minutes). |
|
5
Done
|
Add Butter, Carrots, and Ginger; Stir-Fry Until Carrots Are Tender-Crisp to Bite (about 3 Minutes). |
|
6
Done
|
Stir in Sesame Seeds and Season to Taste With Salt and Pepper. |
