Ingredients
-
6
-
1/2
-
1/2
-
1
-
2
-
1/2 - 1
-
1/2 - 1
-
1
-
-
-
-
-
-
-
Directions
Sesame Chicken,This recipe really satisfies my craving for Chinese food. I serve it over rice with a side of steamed vegetables. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken.,What can u substitute the soy sauce for,My picky kids loved it! I served it with thin egg noodles and mixed veggies.
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Steps
|
1
Done
|
Cut Chicken Breast Into 1 Inch Strips or Bite Size Pieces. |
|
2
Done
|
Heat a Large Non-Stick Skillet That Has Been Sprayed With Pam, Over Medium-High Heat. |
|
3
Done
|
Cook Chicken For About 6 Minutes or Until No Longer Pink. |
|
4
Done
|
Mix Together Honey, Soy Sauce, Water, Corn Starch, Ginger and Red Pepper Flakes. |
|
5
Done
|
Whisk Until No Corn Starch Lumps Appear. |
|
6
Done
|
Pour Sauce Mixture Into Skillet With Chicken. |
|
7
Done
|
Cook Until Sauce Thickens Slightly. |
|
8
Done
|
You Can Add More Water If Sauce Is Too Thick. |
|
9
Done
|
Sprinkle With Sesame Seeds. |
|
10
Done
|
Cover and Simmer For 10 Minutes or Until Chicken Starts to Soak Up the Sauce. |
