Ingredients
-
250
-
1
-
1/2
-
2
-
1
-
6
-
1/4
-
-
-
-
-
-
-
-
Directions
Sesame Chicken Toast, This recipe used chicken mince instead of the traditional prawns., This was an interesting experience. I was afraid that the paste would come off in the frying process. I discovered that if you don’t fry too many at a time and keep the oil hot that it works quite well. Thanks for posting!, This recipe used chicken mince instead of the traditional prawns.
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Steps
|
1
Done
|
Combine Chicken, Garlic, Ginger, Cornstarch and Egg White in a Bowl. |
|
2
Done
|
Cut the Bread Into Triangles. |
|
3
Done
|
Remove Crusts from the Bread and Spread the Chicken Mixture Over One Side of Each Slice. |
|
4
Done
|
Dip the Bread, Chicken-Side-Down Into the Sesame Seeds, to Coat. |
|
5
Done
|
Just Before Serving, Deep-Fry the Chicken Toasts in Hot Oil Until Well Browned, Starting With the Paste Side Down and Then Turning Over. |
|
6
Done
|
Drain on Absorbent Paper. |
